LUAZ RESTAURANT

LUAZ food experience is based on Mediterranean-Aegean products, as well as a cooking philosophy that honors local vegetables, extra virgin olive oil from the Peloponnese, fresh herbs from the island of Paros, and special meat cuts from selected farms in the United States and New Zealand, cooked in our Josper oven and served with modern ideas and memorable flavors. Our restaurant also takes great pride in offering the freshest seafood, sourced straight from the nets of local fishermen’s boats.

Join us for an unforgettable seaside experience and immerse yourself in the ambiance of the shimmering turquoise waters of Paros, as you embark on an extraordinary culinary journey.