The gastronomic philosophy of Luaz Restaurant in Paros revolves around tradition, elegance, creativity, freshness and pure passion to offer a unique and delectable experience to our guests! Just feel.
![Cuisine](/sites/default/files/2024-07/luaz_restaurant_naoussa_paros_cuisine_01_6.jpg)
The pillar of the cuisine at Luaz Restaurant is the daily search for fresh, local ingredients, to offer the finest of taste!
Made of pure feelings.
Mediterranean’s Finest
At Luaz Restaurant in Paros we find all the inspiration we need at the roots of the delicious Mediterranean cuisine. We collect the finest local products, and we select the best ingredients from Greece and beyond to create recipes and dishes that unfold the taste of the Mediterranean shores.
Fresh Fish & Seafood
The taste of summer in the Cycladic Islands is found in their fresh fish and seafood. Working with local fishermen and the best suppliers, at Luaz Restaurant in Paros we serve fresh, delectable fish and seafood to enjoy for lunch or dinner with us.
Premium Meat
Meat lovers find their favourite gastronomic destination in Paros when it comes to enjoying fine cuts and premium meat at Luaz Restaurant. Tender, juicy, perfectly aged, meat proposals at Luaz Restaurant in Paros are carefully selected from farms in the United States and New Zealand, cooked in our Josper oven to unfold their unique tastes and offer a meat dining experience that fits perfectly into your summer pleasures.
Sushi Delights
Rolls of colour and slices full of taste, sushi bites are now part of the menu at the Luaz Restaurant in Paros. Masterfully rolled and brilliantly cut, at Luaz Restaurant you enjoy a series of sushi creations that will make you feel wonderful. You just need to get in the mood for sushi today!
Chef
Travelled around the world for inspiration and knowledge, chef Nikitas Kyritsis of Luaz Restaurant in Paros is a highly experienced culinary artist who knows how to create the tastes of summer that reflect the exact personality of every destination. For Luaz Restaurant, he curated a menu that transforms your after-beach lunches and your alluring dinners into a symphony of aromas, tastes and feelings that will be the most delightful part of your holidays in Paros Island.